Hospitality Studies 

Session 1 (08 July): 08:30 – 10:30

Course: Hospitality

Topic: Nutrition and Menu Planning

Detail: Costing, Hygiene, Safety & Menu Planning

Presenter: Jolene Scheepers

Session 2 (08 July): 11:30 – 13:30  

Course: Hospitality

Topic: Food Commodities

Detail: Food Commodities - Term 1 & 2

Presenter: Jolene Scheepers

Session 1 (09 July): 08:30 – 10:30

Course: Hospitality

Topic: Food and beverage service

Detail: Service, Cleaning Techniques, Preparation of Venues and Setting Tables & Wine

Presenter: Jolene Scheepers

Session 2 (09 July): 11:30 – 13:30

Course: Hospitality

Topic: Examination preparation and Tips

Detail: Exam preparation and tips for effective planning and revision to build confidence and achieve optimal results during exams.

Presenter: Jolene Scheepers

Please note the following:

·       Ensure that you select the correct date, language, and subject BEFORE purchasing your ticket. 

·       You only need ONE ticket per subject, which includes two to four online classes.

·       Ensure that the email address entered during purchase is correct. Links to the online classes will be emailed to you two (2) days before the session. Use the same link for all the classes for a specific subject.

·       No recordings will be made available after the session.

·       No refunds will be provided if you cannot attend a particular session(s). Similarly, no refunds will be provided if the sessions you purchased happen to clash. Ensure you account for possible clashes before purchasing your tickets.

·       Impaq reserves the right to change session dates and times.